Herb Hotlz explainedit to me. A chicken like a cow, or a goat, runs a giant fermenttion vat for a digestive tract. It is the fiber, and bulk, that keeps them warm in the winter , not fats , etc like in a horse. He told me to hatch LF when it was cold, and feed to get the furnce going with the fiber from whole grains. Does this not sound familiar to everyone over the age of 50 ? Fiber is GOOD.Hum...
Back in the old lit...yes, I know it is almost 100 years old... winnow out the grain and discard the obsolete... I was researching feeding chicks because I wanted to see how they fed them in "more natural" times. Over and over again, I read admonishments to raise the Sussex chicks on grains only. No potions, lotions, supplements, or fancy feeds. Just hard grains. No mention of soft grains that I remember. I don't know how to bring that knowledge forward to modern times yet. I know better than to grab old knowledge and simply transplant it to current times. That is just asking for trouble without weighing it against current breed needs and its performance in our modern, more toxic world. Still, I find it fascinating that such a wide range of experts back then are all advocatig the same things. Grains only...to... the more hard grains the better... up to... and including nothing but hard grains. So that is a place to start and then research how such advice needs to be modified to make it successful in today's poultry raising.
Best,
Karen
I wonder why the "hard" grain? Why not "soft" grain?