SOP: checkColburg, there are many breeds that would be fine for you.
- Salmon Faverolles would do well for you as would our Anconas or Dorkings.
- Our Dorkings are rather steady "DP-quality" layers.
- Bob's idea of getting stock from someone near-ish you is a nice idea. It adds to the camaraderie.
- If you don't have an SOP (http://www.amerpoultryassn.com/store.htm) get one, and don't get a breed that is not in it. "Heritage" is synonymous for standard-bred. If it's not in the Standard; it's not "heritage".
- Get the breed you like, but don't get the most obscure variety of that breed. Most breeds have one, two, or three varieties which really carry the breed. Unless you run into an exception, e.g. Yard-full-of-rock's Columbian Rocks, many, if not most, obscure varieties are of poor quality--and may always have been such that trying to bring them to the fore is very hard work, quite expensive, and, for a beginner not sure yet of the how's and what's, can be very discouraging. If you're going to go for it, we'd like to encourage you to be in it for the long-haul, and that often, if not usually, begins with not choosing a breed that's too hard. If you have a particular color you like, find that color in a breed for which that color is a principal variety. It's nice to look out at quality.
- Subscribe to the Poultry Press (http://www.poultrypress.com/).
- Join the American Poultry Association (http://www.amerpoultryassn.com/join.htm). The APA yearbook just came out, and it is an excellent resource for you. It will have listed all of the members in your state/region, and you'll get some good contacts!
Bona fortuna! Best of luck!
non-difficult color: hopefully the guidance of this thread will keep this in check
Poultry Press: check
APA: not sure yet.
When we talk chicken, we open up the SOP to look and read. Basically, since we have so little chicken experience, if it's not in the SOP, it doesn't exist(to us)
How many Dorkings would you keep to lay about 12-15 dz eggs/week?
Thanks YHF,