There is a Sussex Breeder in Ohio I think, may be a retired Minister and Poultry Judge. This fellow knows this breed he has the Speckled I think. New York Reds or Walt may know who he is. He will tell you what they should be. I hope you wont confuse or cloudy the issue of feather quality with what goes on in England or here in the USA. When we try to preserve the old breeds in the USA and Canada we are breeding this way. Take the English standard and put in in the fire place. It has no place in breeding old Heritage Fowl in the USA in my view.
If you want to go that route that is fine, but we will not send future breeders to your door step for stock.
One way to get a good grade of feather or a Sussex or Orpington is push for high egg production. This is a lost art but so easy to learn and do. If you do it right you wont have to pull the feathers from the vents of your breeders like so many have to do to get chicks to hatch. Feather quality in a large fowl is Paramount and today we dont see breeders or chicken collectors working on this trait. They are happy with a big large fluffy bird and they think bigger is better. Heck they dont even weigh their birds anymore and I would love to know when is the last time you so a digital scale at a poultry show. I have never seen one and if you brought one you may not get out alive. bob
Would that be the Rev Rohmig Bob?
Walt