Thank you so much for asking that 7961! I'm curious as well!
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Our Javas have done well in the heat and they also have done fine for the breeder we got them from who is located between Austin & San Antonio. We've been very pleased with them thus far for both eggs and meat, and even the snarky cockerel we ended up cooking at 4 months old was good eating.Can anyone recommend a heritage breed that has great meat qualities and can tolerate (TX) heat very well?
Naked necks (pure or mixed) seem to be the best suited for what I'm looking for, but maybe you knowledgable people know of some other breeds that would fit the bill?
Cubalayas seem like a possible fit, but I am unclear on what is and is not a heritage breed.
Can anyone recommend a heritage breed that has great meat qualities and can tolerate (TX) heat very well?
Naked necks (pure or mixed) seem to be the best suited for what I'm looking for, but maybe you knowledgable people know of some other breeds that would fit the bill?
Cubalayas seem like a possible fit, but I am unclear on what is and is not a heritage breed.
Chris Herzog,
Do you mind sharing any pictures or the dimensions of your "Rooster condos", thanks?
Best way I explain it is to quote the three genetic genotypes from the Van Dort and Hancox genetics book. It makes it clear which genes ( esp. the rb ) make the RIR so dark. Also how far removed the genetics of the hatchery birds are from the show strains. Easy to see how hard they will have to work to improve the hatchery birds ad how much the show strains should be respected.I believe I took a picture of Bobby's bird on Champion Row. I'm not sure whose it was though?
I've been showing the pictures to people up here trying to show them what the breed actually looks like. They ask "Why is that Rhode Island Red black?" and I try to explain it to them...they just can't understand how a bird that is bred to standard can look so different than one you buy from a hatchery.
Sam Brush the APA prez lives in Kenner/DFW area and raises naked necks and Cubalaya's.