Bobby's Sausage Biscuits

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by allen wranch, Mar 24, 2007.

  1. allen wranch

    allen wranch Overrun With Chickens Premium Member

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    Jan 11, 2007
    San Marcos, TX
    This recipe is for a large crowd, but you can easily make them for one or two using the small can of large biscuits and less of the other ingredients.

    Bobby's Sausage Biscuits

    1 lb. bulk sausage
    12 eggs (or less)
    1 pkg shredded cheese
    2 cans large biscuits (not flakey or butter)

    Preheat oven to 350°

    Cook sausage until brown. Drain fat.

    Beat eggs just until mixed and add to sausage in pan. Cook until eggs are almost set. Set aside.

    Spray muffin pan with Pam.
    Separate biscuits in half horizontally and place one half in muffin pan, pushing down and up the sides forming a cup. Repeat until half the biscuits are used.

    Spoon some egg mixture in each biscuit cup. Top with shredded cheese. Place the other half of the biscuit on top and kinda form it around the egg mound.

    Bake 10-15 minutes. Watch so they don't get too brown.

    These are good to make ahead of time and use as a meal on the go.

    I like to save time by cooking the sausage ahead of time and freezing it. You can also use bacon instead of the sausage, vary the cheeses, add other ingredients, etc. I have made them for my garden club using the mini-muffin pans and separating the biscuits into fourths.
     
  2. cookinmom

    cookinmom Chillin' With My Peeps

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    Mar 14, 2007
    Saint George GA
    Sounds like a keeper to me!!![​IMG]:ya
     
  3. mom'sfolly

    mom'sfolly Overrun With Chickens

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    Feb 15, 2007
    Austin area, Texas
    I make something like this as a casserole with the biscuits as a crust. I add a couple of cans of diced green chiles. Yum

    Karen
     

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