So for the carry in Christmas dinner at my work I am going to bring in deviled (is it even called deviled? I grew up calling them that
) goose and duck eggs
My co workers are pretty excited and so am I! But the thing is...I have never boiled goose eggs before
So any advice on how long they should be boiled? And any other tips you can give me?
My co workers are pretty excited and so am I! But the thing is...I have never boiled goose eggs before
So any advice on how long they should be boiled? And any other tips you can give me?
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