I usually make my bread in the break maker (I have very little counter space) ... but I use my own recipe. Thing is, Hubby's 50th b-day party is coming up and I want to provide several loaves of my homemade bread. Wondering: If I start the dough in the bread machine, then turn it out, can I rise it and finish/bake it in the nu wave oven? If so, for how long. That way, I can start a second loaf in the bread machine, and they should both be done close to the same time. Right? I don't like the oven in my new house. One day I'll figure it out. Meanwhile most of my cooking is crockpot (pretty much daily), the GT express 101, and the nu wave oven. Thanks! BTW: I love my garlic and parsley bread, and then there's the cocoa/cinnamon/walnut bread! Yum! So much for my diet!