We are hoping to raise some turkeys this year for our family and several others. Last year, a local farm that we work with raised an assortment of different breeds and I got to see how they all dressed out as we did the processing. The one I took home was a bourbon red tom and was a very good size for our family of four (he was around 15lbs I believe). Anyway, I am trying to decide what breed to get this year for us to raise ourselves. I would like a bird that is 15-20lbs dressed weight but I prefer heritage breeds if that is possible. What breed should I look into and at what age should we anticipate processing? Thanks for any help!