DADixon
In the Brooder
I'm planning on breeding my own dual purpose flock with some very specific goals and need some help from some of you experienced chicken BREEDERS who have culled and bred chickens for a while. I'm going to copy and paste what I posted on another thread to show you what I'm aiming for but my question here is more specific about weights at certain ages. Has anyone weighed their cockerels at a very young age 3-5 weeks (the age you usually caponize) to see if the weight gain, feathering, etc rings true all the way up to fully matured birds?
I'm wanting a self sustaining flock for egg production and caponize the excess cockerels. I have caponized tons of cockerels so I know what I'm doing there, but I wasn't doing it in a breeders environment. I just ordered them from the hatchery and they were all destined for dinner. Now I need to be selective on which ones I use as breeders which means keeping some to maturity. If I have 20 and only want to keep 2 my idea would be to watch them all around the 3 week mark and after weigh ins keep the best 5 then caponize the rest. Does anyone know how accurate an assessment of a bird at that age would be compared to his full maturity when it comes to potential weigh gains, etc? I'm going to be working with barred rocks or a barred x with another meat/decent layer bird.
Here is my post in another thread explaining myself (skip this if you need to) :
I had an account on here YEARS ago asking about caponizing... Couldn't find a whole lot so I tried to teach myself, successfully I might add... Since then have done hundreds (hope that doesn't get me in trouble). I had to move and get rid of the layers and meat flocks but now an upcoming move is going to hopefully put me back in the game.
I had Buff's, RIRs and Barred Rocks, with a few OEG given to me, all layers (the latter was a wild ride but VERY impressive). I managed to get others unwanted cockerels and caponized literally hundreds of them of all breeds but mostly barred.
This time I intend to start a self sufficient flock that have 1. big enough cockerels to caponize the culls. 2. Good layers (250±) 3. Some broodies for hatching (possibly a sub flock of OEG as the broodies) and all of this with a Clan/Spiral mating system.
I'm very familiar with raising chicks in brooders, Salatin style tractors, electric netting etc. My main questions are about breeds, strains, etc. Harvey Ussery's revised book has me pumped! But I research to death before I get started so I can hit the ground running.
I'm leaning towards either mixing Barred and Delaware for a more of a meat bird that lays good or perhaps just breeding straight Thompson style Barred for my area and needs.
I'm in Central Georgia (8b) and would love to know if there is anyone in my area that already has a head start on me in that area and I would gladly by breeding stock once I make my move... Just ideas to start the conversation. I appreciate the expertise on here and hope I can learn something.
I'm wanting a self sustaining flock for egg production and caponize the excess cockerels. I have caponized tons of cockerels so I know what I'm doing there, but I wasn't doing it in a breeders environment. I just ordered them from the hatchery and they were all destined for dinner. Now I need to be selective on which ones I use as breeders which means keeping some to maturity. If I have 20 and only want to keep 2 my idea would be to watch them all around the 3 week mark and after weigh ins keep the best 5 then caponize the rest. Does anyone know how accurate an assessment of a bird at that age would be compared to his full maturity when it comes to potential weigh gains, etc? I'm going to be working with barred rocks or a barred x with another meat/decent layer bird.
Here is my post in another thread explaining myself (skip this if you need to) :
I had an account on here YEARS ago asking about caponizing... Couldn't find a whole lot so I tried to teach myself, successfully I might add... Since then have done hundreds (hope that doesn't get me in trouble). I had to move and get rid of the layers and meat flocks but now an upcoming move is going to hopefully put me back in the game.
I had Buff's, RIRs and Barred Rocks, with a few OEG given to me, all layers (the latter was a wild ride but VERY impressive). I managed to get others unwanted cockerels and caponized literally hundreds of them of all breeds but mostly barred.
This time I intend to start a self sufficient flock that have 1. big enough cockerels to caponize the culls. 2. Good layers (250±) 3. Some broodies for hatching (possibly a sub flock of OEG as the broodies) and all of this with a Clan/Spiral mating system.
I'm very familiar with raising chicks in brooders, Salatin style tractors, electric netting etc. My main questions are about breeds, strains, etc. Harvey Ussery's revised book has me pumped! But I research to death before I get started so I can hit the ground running.
I'm leaning towards either mixing Barred and Delaware for a more of a meat bird that lays good or perhaps just breeding straight Thompson style Barred for my area and needs.
I'm in Central Georgia (8b) and would love to know if there is anyone in my area that already has a head start on me in that area and I would gladly by breeding stock once I make my move... Just ideas to start the conversation. I appreciate the expertise on here and hope I can learn something.