Quote: THese are the birds I started with when I wanted better birds than just hatchery.I started with a batch of hatchery lers and then ran into Robert BLosl. THe birds that you see listed are the birds next birds that I dabbled with after the pure hatchery stock. . I don't claim that they are great birds. THe marans are a difficult bird and I don't see the meat characteristics I would like, but they have a pretty shell color , good foragers, good temperaments, so I breed them for shell color and TRY to follow the SOP. I expect some strains are better than others. The SS are hatchery stock mostly. Again I love the extreme foraging ability, the color and the very friendly hens. Reliable eggs layers. Working on understanding type and color balance. BO-- broody girls, love the gold, the boys add to the interest around here, good layers. Two hens are stuffed in a box managing a clutch of eggs. I don't consider any of these breeder quality stock, or SQ. Just good layers that are fun to work with-- Good as layers. NOT meat birds.
ANd not SQ, not high quality breeder birds.
As for turkeys, All turkeys will be phased out except the Bourbon Reds.
So really the only high quality birds I have are the buckkeyes. ANd the sulmtalers. Meat and meat.