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@Arielle Thanks for the Sugar Mtn blog tip. This is one of the first things I read and thought it was so interesting I thought I'd share for everyone to consider.
Concerning their layer flock:
In the winter we feed our poultry primarily meat – something we have – since the deep snows make other foods inaccessible. In the warm months they eat insects (their primary job), grubs, worms, break apart manure patties and eat plants (grass, clover, etc). I don’t have a number for you on birds per acre since we don’t operate that way. We have had as many as 400 layers in a flock fanning out about 500 to 700 feet from their central roosting spot. Some also sleep in trees. If you used a 500′ diameter circle it would come to 20 acres for 400 birds or about 20 birds per acre. Hmm… that does not sound right as I do not think they were ranging across that much space. So much for back of the napkin scratchings. The area they cover is not perfectly circular. Based on what I know of our field sizes I would say that they were ranging over more like seven to ten acres so about 40 birds per acre. That’s about 1,000 sq-ft per bird over the warm months and is sustainable with them co-grazing with other animals. Take that with a grain of salt or two. It will vary with your climate, soil, etc, etc.
Perhaps numbers and info not news to many of you but I thought it interesting and of note that this is a successful laying flock subsisting mainly on forage and what sounds to be copious amount of meat. Thought it might generate some conversation.
M
For those that HAven't read the blog-- this is a hog raising facility. Grass fed. THe chickens furnish extra protein for the young piglets prior to weaning and heading out to pasture.
THis man is facing the expense of making his own slaughter facility and is doing it without a loan-- the funding is from the hog business. A long project that is about 5 years of construction. So many many many hoops to jump thru to meet butchering for the public requirements.
He helped me to understand the beneits of processing my own stock; and the cost of buying "fast food" vis the few processing plants left int he US. It opened my eyes. IT is my understanding that about 5 plants process all the beef we eat-- that really scares me. NO competition. AND the possibility of a contamination is far reaching== and I was proved right wen just a few weeks ago a boat load of ground beef was recalled due to comtamaination. THe plus side is that my youngest saw this on the news and gave me the heads up. I was able to re-assure him that with proper cooking temperatures the bad bacteria is killed. I think that made him feel better. One more reason to support the small facilites. "we are going to He!! in a hen basket" comes to mind-- but it leaves me wondering was a silly phrase!
Oh no, Turk. I am getting talked into getting a livestock guardian dog, but those teeth are making me think twice now! It does look like it would do a good job keeping predators at bay though. Someone told me great Pyrenees are good livestock guardians, I'm afraid that's all I can tell you at the moment. I'm still researching and reading.
a smaller version is the maremma. Just different sides of the mountain. Less food to feed. Not sure how they deal witht he warmer climes as htey are mountain dogs. THe white coloring is reflective, so maybe it would do ok. Loved my rotties-- quiet dogs until needed. Move swiftly and dead silent. ALL DOGS NEED TRAINING!!
SOme of the issues encountered here in my area is that people are stupid and the laws confine the dogs preventling them from doing their jobs-- very frustrating. THese are town to town laws, slowly pushing out the farming and big house owners now running things.