And right there is my answer. Maybe the hens are but the Drakes, from what I've heard are hard to handle when it comes time to process. I don't have anyone to help me so I'm gonna have to pass on this. I think that I'm having to take a step back and realize that I really can't do it all. Recently I've stepped up the idea of breeding rather than processing might be my best target. My family is not on board of homegrown meat at all and will not eat what I process. Other than the eggs, of course.If you decide to go forward with purchasing the Muscovy ducks please, please, please supply us with regular updates about your experience. I just started with chickens (and my husband is desperately trying to reign me in so I don't purchase more before these ten have matured), and I now want to add Muscovies to the mix. He thinks I'm a little crazy, but I've tasted their meat and they are stellar....really fantastic when prepared properly...and from what I understand their dispositions are wonderful and they're extremely quiet. Please....feed my addiction. Since my husband won't cooperate I need a good enabler.![]()
Another thing I think I will forego is the caponizing. There's really no need.
Sorry DesertChic, to be such a downer today but reality does set in.
