- Sep 3, 2012
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We have never made sausage with chicken. Has anyone had any that was any good? If so, could they point me to a recipe? It is something that I would like to try. Another thing I would like to try is canning poultry meat.
We still pluck and will pluck the birds. I do not want to lose the skin. I have removed only the breast and thighs on some young cockerels, but I would rather get it all. We feed some to the cats and dogs. That is what I do with the old males. I am not eating them. I have too many young birds to eat. The dogs enjoy them though.
ETA: The waste feathers, feet, bones etc. is good for burying where the future fruit tree will be etc. It gives them a great start. All of my trees that I have planted have been planted over such holes.
I throw the feet into a ziplock bag and into the freezer. Then I pull them out for the dogs. They can be dehydrated too. They keep their teeth nice and white.