Yeah, I think 'patience' is where I lost the battle on the wings! The first one took me about 2 hours to kill, skin, gut, and part out. The second took about 1.5 hours and the third took about an hour... I'm thinking that I am just not using the right method. I'm using the sort of 'take off the coat' method where I open the skin from neck down to tip of keel and pulling off the skin like I was taking a baby out of a snow suit or onesie.
I'll see if I can find a YouTube or something for a different method as I losing the wings just hurts!
The first time I ever processed one of my birds it took me 1.5 hours, and that was with plucking. Since then I've been able to trim off time, but it's taken a lot more practice. On a good day, with one of my NNs, I can process the whole bird in about 20 minutes, but it often still takes me up to an hour, which frustrates me. The first bird I skinned instead of plucked took only 30 minutes, but it was a young bird and easy to skin. The older they get, the harder it gets, so now I usually just pluck because I like the flavor of older birds. Using a scalpel rather than traditional knives helps for me, but it can still be a time consuming process.


Me too.
