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Beautiful!!
Thank you bothLove the birds and the luscious green grass.
We gave our Bresse a huge fenced area and a very large coop in expectations of having a good sized flock for meat purposes. Just hoping I like them as much as everyone else does.Thank you both![]()
TNBEARCHICK- they are really loving to get out on the grasses. I just have to get my camera out and follow them around.
I'm trying to make my little pastures bigger. Thankfully my DH is being great about me taking the area's he used to store his equipment on. I'm slowly encroaching on his areas with all of this grass and chickens![]()
Haven't processed yet, and won't with these birds. Anxious to see if i like them as well too!We gave our Bresse a huge fenced area and a very large coop in expectations of having a good sized flock for meat purposes. Just hoping I like them as much as everyone else does.
I processed a capon slip, and he was delicious. I have one capon waiting to be butchered, but I'm not planning to finish him out other than with confinement. My capon slip weight 4 1/2 pounds, though.Haven't processed yet, and won't with these birds. Anxious to see if i like them as well too!
Hi everyone - I am new over here , and I hope that I am posting in the right place!I am blessed to have at this time around 50+- French/American White Bresse chicks /Greenfire line, and I absolutely love them! I am also delighted to raise Rhodebars ,and French Black Copper Marans : )I live on a 5+ acre farm, and I grow them as a hobby, for family/personal use.I am looking forward to get to know this community , learn ,and grow together. I would love to add to my backyard also some : Jubilee Orpington , Sulmtaler, and Tolbunt Polish.If anyone has some of these for sale,or trade with French/American White Bresse please let me know. Thank you , and have a blessed day!![]()