We've worked with GF for years, never a question about the quality of their stock. My point is that they do lay a cream egg (as Ron pointed out), not white, and that perhaps some of the strains they've imported may have darker eggs. Not a problem for us. We've seen egg color variation from other Bresse lines, we've actually seen it in all our breeds; variation is natural from hen to hen and over time. Just interesting to come across this shade which is particularly "dark" for our experience. We will see how/if it changes over time.