The age of your Cockerels is on the edge of fryer and moving into Roasting.We processed 27 birds and most of them were Pita Pinta mixes. We did mark the 2 Bresse and 2 of the Pita Pintas for a taste comparison. Each family has 1 of each and we plan on cooking the 2 at the same time/same manner. How do you recommend that we cook them? My DH is voting for the pressure cooker but I can only fit 1 at a time.
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