- Jul 14, 2011
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Hello all,
I am new at chickens, but old hat at brewing beer.
I have read a lot of posts about using spent grains from breweries and have seen some interesting statements
and raised questions as well.
I would first say the grain from an "all-grain" brewer and that which you receive from breweries will likely be at least 70% barley and may have some wheat, oats or rye in it, but is usually 100% barley prepared in different ways. Fresh spent grain will never be alcoholic. And if people are boiling their grains, I would ask them to message me as this will ruin your beer (sorry, just a pet peeve when I see this on any forum
). Whichever grain ration you use, it is crushed and mashed at about 150 degrees, thus converting most of the starch to sugar and this sugar is then rinsed out of the grain. This will leave a product low in carbohydrate.
Questions I have are:
1. Is it wrong to let the wet barley sit around? I see it as an opportunity to have bugs grow and lay larvae in it, which I presume the birds will like. Due to the low carbohydrate left in it, I can't imagine it is going to grow bacteria or wild yeast quickly either.
2. I don't want to start a huge argument about "Hot" Feeds, but as this spent grain has all of its husks still, making it a high fiber scratch. My reading on concerns about overheating your birds with scratch is due to the fiber digestion. Any thoughts?
Thanks
I am new at chickens, but old hat at brewing beer.
I have read a lot of posts about using spent grains from breweries and have seen some interesting statements
I would first say the grain from an "all-grain" brewer and that which you receive from breweries will likely be at least 70% barley and may have some wheat, oats or rye in it, but is usually 100% barley prepared in different ways. Fresh spent grain will never be alcoholic. And if people are boiling their grains, I would ask them to message me as this will ruin your beer (sorry, just a pet peeve when I see this on any forum
Questions I have are:
1. Is it wrong to let the wet barley sit around? I see it as an opportunity to have bugs grow and lay larvae in it, which I presume the birds will like. Due to the low carbohydrate left in it, I can't imagine it is going to grow bacteria or wild yeast quickly either.
2. I don't want to start a huge argument about "Hot" Feeds, but as this spent grain has all of its husks still, making it a high fiber scratch. My reading on concerns about overheating your birds with scratch is due to the fiber digestion. Any thoughts?
Thanks
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