Brie cheese

Brie
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I think you are supposed to eat it at room temperature or warm. Try in on the cracker with a dab of strawberry jam on top. YUM, YUM.

I love all cheese!!! I like goat cheese on my scrambled eggs.
 
Quote:
Send it all to me. As far as I'm concerned, there's only ONE kind of cheese, and that's BRIE. All that other stuff is "fauxcheese".

Dang, Joe beat me to it! I have never met a cheese I didn't like, and brie is one of my most favorites!
 

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