Aug 16, 2009 #11 DuckLady Administrator BYC Staff Premium Feather Member 18 Years Friend Spirit Joined Jan 11, 2007 Messages 39,434 Reaction score 33,685 Points 1,411 Location NE Washington State Brie
Aug 16, 2009 Thread starter #12 19Dawn76 Songster 10 Years Joined Apr 26, 2009 Messages 1,301 Reaction score 1 Points 159 Location Toadsuck, AR I baked it at 350 until it oozed. (love that word) It looked really good. Still didn't like it. Oh well. Thanks guys.
I baked it at 350 until it oozed. (love that word) It looked really good. Still didn't like it. Oh well. Thanks guys.
Aug 17, 2009 #13 saddina Internally Deranged 10 Years Joined May 2, 2009 Messages 7,993 Reaction score 26 Points 261 Location Desert, CA I can't stand soft cheese either.
Aug 17, 2009 #14 English Chick English Mum 11 Years Joined Jun 27, 2008 Messages 5,521 Reaction score 11 Points 241 Location Cheshire UK I Love it.......
Aug 17, 2009 #15 HarlansHollowFarms bana-bhuidseach anns gára 11 Years Joined Jan 16, 2009 Messages 2,895 Reaction score 14 Points 183 Yummm Brie
Aug 17, 2009 #16 ohiofarmgirl Songster 11 Years Joined Jan 22, 2009 Messages 1,420 Reaction score 6 Points 161 i love it - the stinkier the better! but if you really dont love it - throw it to the hens
Aug 17, 2009 #17 lakeshorenc Songster 11 Years Joined Jan 14, 2009 Messages 241 Reaction score 7 Points 121 Location Lake Waccamaw NC I think you are supposed to eat it at room temperature or warm. Try in on the cracker with a dab of strawberry jam on top. YUM, YUM. I love all cheese!!! I like goat cheese on my scrambled eggs.
I think you are supposed to eat it at room temperature or warm. Try in on the cracker with a dab of strawberry jam on top. YUM, YUM. I love all cheese!!! I like goat cheese on my scrambled eggs.
Aug 17, 2009 #18 yfchoice Songster 11 Years Joined Dec 28, 2008 Messages 116 Reaction score 0 Points 119 Location Sandy, Utah Brie or camembert is great with slices of pear or apple. Take a bite of each together or put on a specialty cracker.
Brie or camembert is great with slices of pear or apple. Take a bite of each together or put on a specialty cracker.
Aug 17, 2009 #19 joebryant Crowing 11 Years Joined Apr 28, 2008 Messages 5,541 Reaction score 54 Points 271 Location SW of Greenwood, INDIANA Quote: Send it all to me. As far as I'm concerned, there's only ONE kind of cheese, and that's BRIE. All that other stuff is "fauxcheese".
Quote: Send it all to me. As far as I'm concerned, there's only ONE kind of cheese, and that's BRIE. All that other stuff is "fauxcheese".
Aug 17, 2009 #20 ranchhand Rest in Peace 1956-2011 Loving Legacy Joined Aug 25, 2008 Messages 13,295 Reaction score 126 Points 291 Location SC Quote: Send it all to me. As far as I'm concerned, there's only ONE kind of cheese, and that's BRIE. All that other stuff is "fauxcheese". Dang, Joe beat me to it! I have never met a cheese I didn't like, and brie is one of my most favorites!
Quote: Send it all to me. As far as I'm concerned, there's only ONE kind of cheese, and that's BRIE. All that other stuff is "fauxcheese". Dang, Joe beat me to it! I have never met a cheese I didn't like, and brie is one of my most favorites!