Getting ready to process our first roo's. They are about 6 months old and mostly mixed breed roos from dual purpose birds. My questions are- When brining (or soaking) do you completely cover the brid in the solution? What is the ratio of water to salt? How long do you leave it in the fridge in the solution? Do I drain and then rinse the bird before freezing OR eating? How long after death (and processing) do I put it in the solution? Do I soak it right away, or do I let the bird rest a few hours before putting it in the solution? Thanks for any help, any tips would be much appreciated!