- Sep 1, 2010
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What causes bruising of the breast and other body parts on the fast growing cornish meaties.As discussed in another thread here, some have leg issues. Some get so big so fast they have a heart attack.The fast weight gain explain some of why some cornish broilers legs can't support their own weight and they have heart attacks.But why do you think sometimes a batch of meaties will bruise so easily.They are handled as carefully as possible when gathered for butchering and killed in buteher cones.They are fed a feedhouse balanced finishing pellet, and broiler mash as babies.Still sometimes it seems a batch of them have excessive bruising over much of the bodies when process is completed...Can't understand why..!