Janet, Out of the incubator, I've been using the same knife I use to butcher big birds. It's a Irwin utility knife with the disposable blades, super sharp. I hold the chick in my left hand, my first two fingers on each side of the neck right behind the head, my thumb and last two fingers cupping the chick. This pretty much just leaves the neck exposed, and I pull the blade through the neck, away from my hand. I make sure all fingers are out of the way before the cut, and I do it over a paper bag so I can just drop everything in there. Not pleasant, but the head is not easily seen this way. Over in a second. Juveniles are tough because of their size. I'm not an axe user, I prefer killing cones for butchering my freezer birds, so I pretty much use a shrunk down version of that for youngsters. Any kind of little plastic bottle the I can fasten to the fence that they fit very snugly into, an empty feed bag opened below it . I bleed them out with a cut to the jugular just like the older birds. I have found they thrash a lot less this way rather than removing the entire head. For both methods, I just take a deep breath and do it quickly and firmly. -Marci