Even if the birds are small-ish, (and by that, I mean whatever you consider small) - a great way to prepare 'em is to spatchcock, or butterfly. Then they are more or less a uniform thickness, and will cook on the grill better than the big, thick guys. YMMV, but we either pre-cook in the oven and sizzle up on the grill, or the other way around. If you're good with indirect heat, the whole process can be on the grill.
If not grilling, do whatever you like; just be sure to allow enough resting time.
Enjoy!
Nan
If not grilling, do whatever you like; just be sure to allow enough resting time.
Enjoy!
Nan