Hopefully posting in the right spot....
I have had chickens for approx a year and I just butchered my first one today due to some issues in the coop. An intimidating process.... but I believe things all went well for a first go at it. When I was butchering there was an INCREDIBLE amount of fat compared to what I have seen from the plethora of videos watched prior. She is approx 13 months old and a buff orpington... and she wouldn't stop going broody, her comb was dull grayish, and she didnt seem to he laying.
Is this OK to eat? Normal? Any advice much appreciated!
I believe I got the insides cleaned. There is a film on the back I cant seem to separate.
I have had chickens for approx a year and I just butchered my first one today due to some issues in the coop. An intimidating process.... but I believe things all went well for a first go at it. When I was butchering there was an INCREDIBLE amount of fat compared to what I have seen from the plethora of videos watched prior. She is approx 13 months old and a buff orpington... and she wouldn't stop going broody, her comb was dull grayish, and she didnt seem to he laying.
Is this OK to eat? Normal? Any advice much appreciated!
I believe I got the insides cleaned. There is a film on the back I cant seem to separate.