Quote:
My plucker took all of the nastiness off of them. After that, I used a potato scrubber brush under running water. I boiled my stock for about 6 hours til everything was mush, so that had to have killed anything left on the feet.
My plucker took all of the nastiness off of them. After that, I used a potato scrubber brush under running water. I boiled my stock for about 6 hours til everything was mush, so that had to have killed anything left on the feet.
