Butchering Day

Discussion in 'Meat Birds ETC' started by eggscetera, Oct 27, 2013.

  1. eggscetera

    eggscetera Out Of The Brooder

    Nov 12, 2011
    Palmer, Alaska
    Whew! Butchered, plucked, eviscerated, and processed 7 roosters today. Hard work but worth it. We stuffed and roasted one for dinner. I made lots of chicken stock and a huge pot of chicken soup. Froze packages of legs and breasts for later. Tired but happy.[​IMG]
    1 person likes this.
  2. BCMaraniac

    BCMaraniac Chillin' With My Peeps

    Mar 27, 2013
    Congrats! It's all worth it. I wish I had my capon slips processed. Six to eight is my limit for a day, between my endurance and my refrigerator space for resting.

    I do most of the work myself, with setup assistance and moral support from my hubby![​IMG]

    How was the rooster you roasted??

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