Butchering Day

Discussion in 'Meat Birds ETC' started by eggscetera, Oct 27, 2013.

  1. eggscetera

    eggscetera Out Of The Brooder

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    Nov 12, 2011
    Palmer, Alaska
    Whew! Butchered, plucked, eviscerated, and processed 7 roosters today. Hard work but worth it. We stuffed and roasted one for dinner. I made lots of chicken stock and a huge pot of chicken soup. Froze packages of legs and breasts for later. Tired but happy.[​IMG]
     
    1 person likes this.
  2. BCMaraniac

    BCMaraniac Chillin' With My Peeps

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    Mar 27, 2013
    Congrats! It's all worth it. I wish I had my capon slips processed. Six to eight is my limit for a day, between my endurance and my refrigerator space for resting.

    I do most of the work myself, with setup assistance and moral support from my hubby![​IMG]

    How was the rooster you roasted??
     

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