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Ditto! LOL
I cannot live without a pressure canner, food processor, food slicer or dehydrator either. Man, I sound spoiled!
Wait--food slicer? What is this food slicer of which you speak?
The one we have looks like this one:
We use it for these kind of things:
- slice beef, pork or venison cuts into steaks, chops, roast, etc
- slice turkey breast or ham for sandwich meats
- 'shred' cabbage to make sauerkraut
- we slice our own chip steaks (like the frozen steak-umm brand) from venison or beef
- slice loaves of homemade bread
- very handy during gardening/preserving season
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Sorry to hear you had a fire. (I haven't posted here long, and apparently missed that.) Hope things continue to improve for you.
I'm 50 too - and love freezing and drying too. But I've pressured canned for 25 yrs. The release valves are different on today's canners. The chance of a blow-up as you experienced in childhood is very slim. Today's canners would rock like crazy on the burner, blow the release valve, etc to give plenty of warning.
Funny though...to do all that freezing, drying, canning, etc for yourself is indeed a simpler way of life.
....as compared to working a corporate job for $$$ and spending it on less healthy foods at grocery prices!
edited to fix my screw-up on the quotes