BYC Café

[The Farmers' Daughter]

Aw thanks for the healing wishes everyone Like @Mtn Margie , the cold is sapping the energy I'd like to have to tackle the outdoor jobs! But as it was, not too bad at all, missed getting out to the woods to collect sap but we boiled what we had and I'm trying to get the last of it down on the stove. Should be about 1.5 liters.
Quiet tired though, so I hope it finishes soon 'cause I need to be off to bed.
Another week is upon us, I hope it starts off well for everyone (despite the time change!)

You're getting lots of syrup!
I hope you have a peaceful rest and feel better in the morning.

 

[The Farmers' Daughter]

Hey @OrganicFarmWife and @ronott1 - how's the cheese?

 

[ronott1]

Hey @OrganicFarmWife and @ronott1 - how's the cheese?

How did you know!

Today was the day that the cheddar cheese is ready. It is very good and actually tastes like cheddar.

The next one will be better. I will work on the curds to get a smoother texture.

I am happy with it though and it was a great first effort

 

[pennyJo1960]

Think I am going to call it a night 9;39 here now this time change kicks my butt big time

 

[drumstick diva]

Okay who cut the cheese Ron -

 

[drumstick diva]

Looks very professional

 

[CapricornFarm]

 

[The Farmers' Daughter]

Those little babies were the perfect thing to wake up to. Thanks Cap

Good morning everyone.

 

[Mtn Margie]

Good Morning! Love the cheese, love the bunnies! I still have a cold, but I am surviving although we are going to need more coffee, so I will put more on.

 

[The Farmers' Daughter]

Good Morning! Love the cheese, love the bunnies! I still have a cold, but I am surviving although we are going to need more coffee, so I will put more on.

I'll get that for you Margie. You just rest.