BYC Café

[ronott1]

PIZZA DOUGH

Ingredients

• 1 1/2 (.25 ounce and a bit more) package active dry yeast
• 1 1/2 teaspoon white sugar
• 1 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt

Directions

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

should you have Sourdough there is this on but join us on the home bakers thread
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1517

Sourdough Pizza Crust

Ingredients:

• 1-1/2 cups fresh sourdough starter
• 4 to 5 Tbsp. olive oil, coconut oil, etc.
• 1 tsp. salt
• 1-1/4 to 1-3/4 cups flour

Instructions:

1. Preheat the oven to 450°F.
2. Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency. The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter).
3. Allow the dough to rest for 30 minutes as it will be easier to roll out. (It won't rise significantly, if at all.) Roll the dough out into a circle using a minimum amount of flour to prevent sticking.

 

[tjo804]

@penny1960 thank you!

 

[007Sean]

@007Sean, if still traveling for work it would be necessary to carry X rays, wear shorts to show scars, and prepare to drop trou for inspection. I once had to drop trou after a pat down ?. Wanted to ask the guy if it was good for him, but decided that was not the politic thing to do. See - I can exercise restraint.

love your sense of humour!

 

[pennyJo1960]

@007Sean we both can set off alarms with the metal I do now

 

[sourland]

love your sense of humour!

It's an acquired taste. My Dad was big at spreading mirth, and that's my goal. I can be flat out deadly serious, but my joy lies in leaving people with laughter and giggles.

 

[tjo804]

Then I think you Mr. @sourland are very good at your Joy!

 

[pennyJo1960]

laughter is the best medicine you know must laugh daily

 

[007Sean]

Well, if you don't laugh....then you'll cry, so I'll do the former!

 

[pennyJo1960]

The three of us here spend a good part of the day in laughter
My thing is to be of good nature and mirth .. I do not walk around with a
silly grin laughing myself till I cry yes

 

[igorsMistress]

G'morning cafe. It's Tuesday. I have eggs in the incubator that go out to my broody this evening

Been up half the night so I've got coffee going, I made it strong to hold up your eye lids all day!

Have a great day everyone