BYC Café

Thank you Sour which variety do you like /tolerate best?

:idunno I have no idea whatsoever. The Princess buys it, and I cook it. It does generally cause heartburn. :oops: That's gotten a lot better since I've gone low carb.
 
Stroganoff here when I make it sometimes 4 cheese which is funny cannot take plain mac +cheese and add meat beyond cutoff beef hotdogs ... took my leftover cornbread made bread crumbs we have a great little processor takes a bit longer but less to wash
 
It has been 90 down on the plains this week. Nicer up here for sure. I dropped off the trailer to get the brakes worked on and tomorrow, we get to go pick it up, and get lunch. DH is getting together with an old workmate and I am tagging along! DS$ and I just rolled in from wrestling /weightlifting
and now for dinner! Beef kabobs on the grill.
beef kabobs sound very tasty!
 
Now we know Sean's Kryptonite - "sweet cornbread". Loose lips sink ships - aha!
Yep, I have a sweet tooth but not for sweet cornbread.:lol: I know alot of southern cornbread recipes call for sugar but I think that teters on sacrelegious! :lau
 
Yep, I have a sweet tooth but not for sweet cornbread.:lol: I know alot of southern cornbread recipes call for sugar but I think that teters on sacrelegious! :lau
I like it sweet, I like it plain, I like it with a bit of kick... I like it with loads of butter...

I like it as spoonbred, in many forms... I like it as muffins, cakes, pancakes, batter, and in a tamale pie, and regular tamales. :drool

Don't like corn tortillas though... prefer flour.
 

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