BYC Café

[ronott1]

Ours too
OUr high today will be only about 65°. 76° tomorrow.


OK, so I keep reading about that butter. I bought some. Sorry, I can't see all the excitement. Our Cabot butter is equivalent as far as I can tell.

There is a difference in moisture content between Irish or European butter and Our butter.

It makes a difference in baking.

 

[pennyJo1960]

Maybe but think my taste buds did not taste a difference in the butter ...
Sure do need the coffee today had wear rubber boots to take Puglsy out this is suppose to be our Summer

 

[sourland]

Ours too
OUr high today will be only about 65°. 76° tomorrow.


OK, so I keep reading about that butter. I bought some. Sorry, I can't see all the excitement. Our Cabot butter is equivalent as far as I can tell.

Never had Cabot so I can't comment.

 

[pennyJo1960]

Do not think it sold here either kerry gold is up at Costco

 

[Sally PB]

I got my largest egg ever! 75 grams. I bet it's a double yolk; haven't gotten those since the girls started laying and got their systems tweaked into line.

 

[pennyJo1960]

Isn't that a kick when our girls do that ?

 

[cheepteach]

Isn't that a kick when our girls do that ?

granddaughter calls them magic eggs

 

[ronott1]

I got my largest egg ever! 75 grams. I bet it's a double yolk; haven't gotten those since the girls started laying and got their systems tweaked into line.

that is a big egg! I feel sorry for the hen that laid it!

 

[bruceha2000]

Especially when she's a small frame girl! My Austrawhites have laid that big and you would think it impossible given their size.

 

[Sally PB]

that is a big egg! I feel sorry for the hen that laid it!

I'm pretty sure it's the one who lays the smallest eggs, typically. Poor baby.

I watched the video (I think aart linked to it) about how an egg is made. It goes through everything pointy end first, then turns around at the end to be laid round end first. So it was sideways, somewhere....