Due to popular demand, we will be reprinting the BYC Cookbook! We will be taking new submissions as long as they are not duplicates of recipes in the first edition. We only have a couple weeks to do this, since it should be a fairly easy process. We will take submissions through June 25th only. Then we will have the first cookbook imported and our committee will get the recipes edited and prepared for publication. If you would like to contribute a recipe, please go to http://www.typensave.com/app/# Username is Terrie Password is salt436 You will be able to enter up to 3 recipes per member. You will only be able to edit your recipe while you are entering it. You will not be able to come back and edit it in another session. If you need something changed once you have submitted your recipe, please PM me. If you contributed to the first cookbook and need a recipe edited or you found an error in a recipe you followed, please also PM me. We will not be removing any recipes unless they are found to have been taken from another site or are duplicates. When you sign in, you will see a message from me with some guidelines. If you have any questions, please PM me! Thank you and have fun!