BYC Cookbook ???

[Pioneer Lady]

Yep I would love an E book!

And hoping to have a Kindle Fire for Christmas this year........

We need to spread the word and have others chime in on the request! We need a hand held, real book for us old timers and having an E book available would be great too!

 

[EweSheep]

I agree the classic book, paper printed is the long mainstay of libraries. No problems of electric failure or computer shut downs. Can pick it up anytime, anyday!

 

[Nifty-Chicken]

Again, we weren't expecting to do another cookbook, but y'all are twisting our arm.

I'll see what the team thinks, but we may just have to dust off our plans and do a new BYC Cookbook.

 

[Pioneer Lady]

Again, we weren't expecting to do another cookbook, but y'all are twisting our arm.

I'll see what the team thinks, but we may just have to dust off our plans and do a new BYC Cookbook.

That's the ticket! New hard copy (or paper back) would be awesome!!!!!! We think the team will love the idea!

Thank you!

 

[EweSheep]

Yes it would be a great idea but a headache to the people that had to do all those proof reading, corrections and making instructions clearer, no matter what area or location you live in.

 

[TexasLisa]

PLEASE, PRETTY PLEASE WITH SUGAR ON IT! .

As you can see, I am down on my knees for a BYC cookbook.

Lisa

 

[Rare Feathers Farm]

I think a 2nd cook book would be nice.... Although I do think you should re-order more of the originals...I'd probably buy a few more....

 

[Judy]

I would think an e-book or books would make a lot more sense than paper, without researching costs, likely markets, etc.

 

[Nifty-Chicken]

We are surprised that so many peeps want physical books, and since Terrie really wants one we MUST do it.

We just need to figure out logistics, get new recipes added, etc.

Also, as before, we'd also like to have all the recipes also added to our recipes section so peeps online can use them. https://www.backyardchickens.com/atype/4/Recipes

 

[booker81]

I would LOVE to see a book come out - and even like one poster mentioned - adding a section for canning. There are so many really fantastic canning recipes here, just hard sometimes to remember exactly what it was to search it out