BYC Team Beef

[casportpony]

Soon.

These are currently frozen but when they thaw I'll share.
View attachment 3103369

What are they? Ribs?

 

[azurbanclucker]

What are they? Ribs?

ugly steaks. They're on the counter thawing. I'll post in a bit.

 

[casportpony]

ugly steaks. They're on the counter thawing. I'll post in a bit.

 

[DavidReaves]

Just saw this thread. I'm a fan of Porterhouse, so I also like New York/Kansas City Strip and filet. My wife likes filet. The best way I've found to buy it is as a whole tenderloin, then slice into steaks without any trimming. That leaves two muscles rather than the central filet only AND a little fat for flavor. Even with the "waste" at the end of the tenderloin it's half the cost (or less) of cut and trimmed Filet Mignon. I make steak tips and mushrooms with that bit anyway. We normally get about 10 steaks since I don't make them 2" thick and I pack them away with a vacuum sealer and freeze.

 

[casportpony]

Just saw this thread. I'm a fan of Porterhouse, so I also like New York/Kansas City Strip and filet. My wife likes filet. The best way I've found to buy it is as a whole tenderloin, then slice into steaks without any trimming. That leaves two muscles rather than the central filet only AND a little fat for flavor. Even with the "waste" at the end of the tenderloin it's half the cost (or less) of cut and trimmed Filet Mignon. I make steak tips and mushrooms with that bit anyway. We normally get about 10 steaks since I don't make them 2" thick and I pack them away with a vacuum sealer and freeze.

I love buying a whole tenderloin!

 

[azurbanclucker]

Here we go. This is an Ugly Steak. Best we can guess is it's a bottom sirloin or flap meat, marinated and seasoned by the butcher that sells it in Tucson. Soft and tender, full of flavor, and melts like buttah in you mouth. These are still thawing and will need to rest a bit before I cook them, but they go on the grill just like this.

 

[casportpony]

That looks delicious!

 

[azurbanclucker]

That looks delicious!

They're soooo good. I only get them a couple times a year and since the 'vid, I haven't been able to get down to Tucson at all. A friend was helping his daughter move out of dorms for the summer at UofA and took orders and a cooler with him

 

[Fluffy Lambs]

Yk I feel like a weirdo putting steak pics on here

 

[Fluffy Lambs]

Yk I feel like a weirdo putting steak pics on here

Yall you know what I noticed the fat from our own cows meat is good and it looks normal but then winn dixie meat fat is like they took it out and put it back in like white and pasty it's like the grossest thing you can buy at a food store