BYC Team Beef

What Are Your Favorite Cuts of Beef?


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Here we go. This is an Ugly Steak. Best we can guess is it's a bottom sirloin or flap meat, marinated and seasoned by the butcher that sells it in Tucson. Soft and tender, full of flavor, and melts like buttah in you mouth. These are still thawing and will need to rest a bit before I cook them, but they go on the grill just like this.
View attachment 3104046
Looks closer to hanger. On a small screen now tho.
 
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My garlic stuffed cooked down all day with a think gravy over toasted open face French bread roast. And steak fry poboys with the gravy over the fries mmmmmm.

I think ima make me one this weekend coupled with some of my incredible potato salad
 

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