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- #21
was it good?I just had a 16-oz. prime rib last night for dinner.
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was it good?I just had a 16-oz. prime rib last night for dinner.
It's real, and it's very tasty!And brain... really, is that a thing?
https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/And what in the world are beef cheeks?
I've heard tongue is really tender, I've also heard horse neck is pretty good but people get alarmed if you mention that.And also I wanna know who picks toungue
Well.. it's not the back end of the steer...And brain... really, is that a thing? And what in the world are beef cheeks?
And also I wanna know who picks toungue
And brain... really, is that a thing? And what in the world are beef cheeks?
Tounge(can't spell it) is actually very tasty, although I can't remember what it tastes like. I have had it once or twice though.And also I wanna know who picks toungue
I love a good porterhouse!I like most of those, but only cook one regularly(other than ground beef).
Porterhouse!
Filet eaten and bone gnawed right off the grill,
the rest in various dishes over the next week.