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I like dark meat more in prepared dishes (soups, casseroles, tacos, things where the chicken is a component but not the feature). Brings more flavor to the party. For grilling, frying, or dishes where the bird is the star, breast is best.And I can’t do dark meat.
Even in like pot pie or something I don’t like it but I think it might be a mental thingI like dark meat more in prepared dishes (soups, casseroles, tacos, thinks where the chicken in a component but not the feature). Brings more flavor to the party. For grilling, frying, or dishes where the bird is the star, breast is best.
And wings stand on their own.
Well said.I like dark meat more in prepared dishes (soups, casseroles, tacos, things where the chicken is a component but not the feature). Brings more flavor to the party. For grilling, frying, or dishes where the bird is the star, breast is best.
And wings stand on their own.
Lean chicken is better for ya anyway, so if you like white meat it's technically healthier to start fromEven in like pot pie or something I don’t like it but I think it might be a mental thingor maybe not cooked right.