This weekend was out "first" basically, I'll explain... years ago I had some chickens dropped off on my property, like 30 of them. There was one crazy loud rooster that just drove me insane, finally one day I'd had enough, he crowed non stop from about 3 am until after 11pm. I processed him, skinned it, much to my neighbors amusement

then 4 years ago I accidently bought a Cornish X that was in with the layer chicks. We gave her a good life until she said she'd had enough, so we processed her. This was our first official, set everything up, scald, pluck, etc time. We did 5, it took about 3 hours. We did 1 at a time and very carefully. Next time we will set things up even better and make it quicker. Part of what made it longer was me having to get completely done with one bird then going to point out who was next. If we separate out the ones to be processed next time and do 2 at a time, it will be shorter. But in reality, 5 in a day isn't too bad. This summer we'll process some cockerels and maybe a few more retired hens. I'm seeing that there is a point where they aren't laying but still healthy, then just start to decline. So I'm trying to mentally balance their productivity and quality of life and be ok with processing them. They are really my pets, this is not easy, but neither is watching them die a slow death with some of these internal problems production breeds are prone to.
I'm really hoping my new layer breed chicks from local breeders will have longer and healthier lives ❤