I've heard that the Legbar cockerels develop early and are very hard on pullets. Wonder if this has something to do with it.If you are of the belief that meat grows on Styrofoam trays or you are anti-meat, don't look any further.
Today I "processed" two birds. They weren't real big, but I'm cutting down on mouths to feed and mouths to crow. We only have two people to feed, so young and tender works for me. The two birds were hatched at the same time and were a Plymouth Rock and a Legbar. The dressed weights were within 1 3/4 ozs of each other, 2 3/4 pounds each. The PR seemed much more tender than the Legbar (firmness of the meat).
This is the part I found interesting...................the ahem..................manliness of the two birds, PR on the left, Legbar on the right.
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