Ali707
Songster
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Look what Petunia, my Avatar, did! That's a nice sized pullet egg don't you think. It's the one in the middle on the bottom flanked by an Autralorp egg on the left. Beakface has been laying smaller eggs since she started laying after being broody. That's her egg on the right. Petunia hatched exactly 20 weeks ago tonight.
Good question. My question coming from a very basic why the heck can't they just do without all the chemicals etc? We are seeing it is all bad so just stop and go back to basics. Ahhhhh if only people and life were that simple.This is my semi muddled understanding from NPR. The chicken as to be raised here then shipped to china. We don't inspect on either end. But it can't be Chinese chicken because their food supply is severely FUBAR ( I wonder if that words gets censored) .so now they can sell us frozen chicken and not kill people on a regular basis like they do over there.
Speaking of it don't eat ANYTHING with sliced strawberries in it. It can't be done with a machine so its all Chinese strawberries. And strawberries are one of those fruits that absorb toxins.
This is one of the reasons we got into more seriously raising our own meat with french muscovies ( to replace beef) breese ( if you are going to do it, do the best) and quail ( fast) . The problems is the globalization of the food supply freak me right out.
AH Haaaaa FUBAR wasn't sensored.
I give up! I am going home to cook hot dogs and fry some GMO potatoes....At least the eggs are healthy, and the Cockerels.....
Edited to add: This is a great subject and I will be thinking a lot about it. Thank you chiqita for posting this.
Well basically I am narcissistic so it is all about ME! JK of course, but it is a good question.well, GMO crops are generally understood to be SAFE in terms of human health, there's just big questions about their possible ecological consequences (and various moral questions as well, about taking genes from one critter & transplanting into another, which is a pretty big step beyond usual breeding/husbandry) -- so for shantih's original question of "who has the safest food supply," i think the next question necessarily should be, "Safest for whom?" the end consumer? the producers and their farm workers? the ecosystem? answers might be very different for each...
(pardon me, my professor side is showing again...)
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