OK....I did it...I processed my first meatie....all by myself. It is now resting comfortably in the fridge. It was not nearly as traumatic as I thought it would be. Took me about an hour and half from start to finish, but the next ones will go faster now that I know what I am doing. Plucking took the longest of course. He was 4.4 lbs pre-process and finished out 3.6. I found a great thread here with pictures that really helped. Here he is...ready to bag and tag.
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Nice Job!