Quote: Wow! Multi Quote
Dry hatch is really not the correct term. Did you catch Sunny's post yesterday? She used the dry hatch and incubates at 30%. In Woodland I cannot get 30% without adding water.
Relative humidity at the Ponderosa fire today is 12%. Heat lowers the humidity so if the room is 50% it goes down to something like 20% or so at 99.5 degrees. Incubate at a low humidity of 35 to 40%.
I was shocked today to find veining in 3 of the Trader joes fertile eggs today! Megan, if you have a trader joes in your area, go pick up a dozen and see what you get. Look for the freshest ones in the display case. Under $3.00 for a dozen so who cares if they hatch or not. It is good practice.
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Well, it was not all that great for the chickens in the old days. They compensated for the lower egg production by keeping more chickens. What I remember is giving them oats and layer feed in the morning and dinner scraps at night. We did this all year round. Others cut off the food a bit during molt which is the wrong thing to do. They need more protein during the molt, not less. It helps them to recover. We did not give them free access to food, just tossed several hand fulls on the ground for them. They were forced to forage on their own.
I also read that lots of chickens did not make it through the winter because of the way they were fed and they did not care back them. Chickens were not too valuable to most people. There have always been show chickens though and they were better cared for. Ours did not die in the winters though; just in the summer and when the dog got one.
Ron