DrTacosMD
Chirping
Yeah, I checked out the other black skinned breeds and gasped at their prices. I think the American suppliers of black bone chicken to Chinese markets (ie 99 ranch market) work with a silkie and large fowl cross that has fibromelanin and grows quickly. My mom told me that in Taiwan, homegrown silkies take at least 3 months to reach butchering size and even then they're so small that they fit within a small pot and you have ample space for all kinds of herbs and stuff.
