- May 11, 2013
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Yep seperated!
WOO!

Now I just have to worry about whether or not they'll survive the trip ;; Even with a heat pack, that high altitude and turbulence isn't gonna do the poor things any favors...
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Yep seperated!
when the chicks or young ducks are flown out are they not in a pressurized setting, as in the baggage compartment? Crap.WOO!e
Now I just have to worry about whether or not they'll survive the trip ;; Even with a heat pack, that high altitude and turbulence isn't gonna do the poor things any favors...
when the chicks or young ducks are flown out are they not in a pressurized setting, as in the baggage compartment? Crap.
oh doh, a mail carrying plane didn't occur to me. For some reason I was imagining a passenger plane carrying the little ducks in the luggage compartment under the cabin. Sheesh.I assume not. I've never heard of a mail plane that pressurizes its cargo hold.
Angovem, just curious: Is this about that teacher jerk who doesn't know how to hatch eggs? Is HE the one that has 20% humidity?
Yes he had between 20 and 30% during incubation and now has it at 60% for lockdown.
EEEE that's amazing! Are the chocos still separated so we know they're pure?
Only after having a fight with him on day 7 of incubation because he did not measure humidity and just put water in at all times and put the eggs in the turners wrong. After that I printed out the inst. on your website and taped it next to his incubator and bought him a hydrometer.Sounds like the jerky teacher actually knows something about hatching..
Very good settings. Yep he does know something...
Chocolate calls are mega rare. Almost as rare as straight-up blue or black calls. As in, not bibbed or pied. So yes, I want them to be pure chocolate call ducks.