- May 16, 2011
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Some of the eggs I am getting have a film around them and look almost like they are poached. What causes this? Are they ok to eat?
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So are fresh eggs supposed to sit for a while before using or refrigerating? I always bring them in and put them straight into the fridge, is this wrong, or ok?The reason I asked is that very fresh eggs have dissolved gasses in the whites, sometimes making the white a little cloudy or well white. The gasses come out after a few hours sitting.
oh, good, thank you.Nothing wrong using them straight from the hen. Or refrigerating them straight away.