Okay, I know that none of the rest of you were born knowing how to raise chicks either, and I am sure that I'll get lots of great advice and help from this board--so is it totally crazy for someone who has only had chickens for a couple months to order chicks from a hatchery?
I just have it in my head that I have to get some silkies, and haven't had much luck finding them anywhere close to where I am. I read some pretty positive reviews about Ideal, and it just so happens that they have two more shipping dates for silkie chicks--and they have both the blue and red, which are two colors I'm really jazzed by.
I understand that I'm not going to get show quality birds from a hatchery, and that is completely fine by me. I just want healthy chicks that I can raise to have around the farm, and hopefully have some pullets who might want to grow up and be broody for me.
Also, these are straight run, so what do I do with a bunch of silkie roos that I'll inevitably end up with? Are silkies edible? (I'm guessing the more important question is can I actually eat a silkie that I've raised from a chick.) Do they taste like other chickens? Do they even finish out big enough to bother with butchering?
Thanks for any thoughts!
Therese
I just have it in my head that I have to get some silkies, and haven't had much luck finding them anywhere close to where I am. I read some pretty positive reviews about Ideal, and it just so happens that they have two more shipping dates for silkie chicks--and they have both the blue and red, which are two colors I'm really jazzed by.
I understand that I'm not going to get show quality birds from a hatchery, and that is completely fine by me. I just want healthy chicks that I can raise to have around the farm, and hopefully have some pullets who might want to grow up and be broody for me.
Also, these are straight run, so what do I do with a bunch of silkie roos that I'll inevitably end up with? Are silkies edible? (I'm guessing the more important question is can I actually eat a silkie that I've raised from a chick.) Do they taste like other chickens? Do they even finish out big enough to bother with butchering?
Thanks for any thoughts!
Therese