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Let me ask you this, What is a "more natural" feed for a "man made" animal than a man made feed? (keep in mind that there are no wild chickens)There is no such thing as a natural chicken. Its a man-made thing. Fowl only lay eggs to have babies, I don't know, depending on species, a dozen maybe, once or twice a year? So the would use their annual calcium stores over that time and then replenish it by eating calcium-rich foods. Because we have bred chickens artificially to produce ridiculous amounts of eggs, we need to artificially provide them with the necessary calcium. I still do believe the more natural and balanced the food, the better, though, and as close to what their natural relatives would maybe have eaten.
But I like the thought of a chicken on the shore, wading through the breakers hunting oysters, would be cool to watch!
Well since the modern chickens was first bred around 5,400 years ago I will assume that there needs have changed since then just like humans needs are different than the needs that our early ancestors.whatever is closest to what their ancestors would have eaten. as an example, surely the ancestors of chicken would have more likely been able to derive protein from, say, worms nstead of beef, hence I would think that today's chickens' digestive systems would be better eqipped to handle digesting worms than beef protein.
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Your lifestock store is lying to you or they are woefully understocked with feed options. Ask them to give you Multi-flock Starter/grower crumble (not pellets). The brand I buy has 22% protein, 3.5% fat, compared to chick starter (medicated) which is 20% Prot., and 3% fat. If the crumble seems a bit too big, you can buzz it in your blender for the first week, or feed it moist. My chicks grow like weeds, and have always started laying at least 2 weeks before neighbors and friends chicks which have come from the same supplier on the same day. If you want to give them even more of a boost, turn that Multiflock into fermented feed.
Chickens have very different nutritional needs than their ancestors did, because they're very different animals. They've been fed man-made diets for 5000 years and we've selected the birds that do best on that diet. Evolution can happen quickly when there are very strong selection pressures (as you can see with chickens going from laying 50 eggs a year to 300 in the last 50 years). What their wild ancestors ate is just a hair shy of irrelevant at this point - they're a very different species.whatever is closest to what their ancestors would have eaten. as an example, surely the ancestors of chicken would have more likely been able to derive protein from, say, worms nstead of beef, hence I would think that today's chickens' digestive systems would be better eqipped to handle digesting worms than beef protein.