Can anybody make a list of the different chickens and how they taste?

[dancingbear]

Quote:
Actually, if you slow cook those birds, such as in a crock pot, and take the meat off the bones, you'll find a surprising amount of meat elsewhere on the body. You probably threw away about twice what you ate. I've processed many a scrawny roo, and every single one had leg, thigh, breast, wing, and back meat. Not like a meat bird, of course, but enough to make two meals for two people.

 

[leasmom]

I have RIR's and can't process them until 13 wks, they're 12 right now...will that make them tougher?

 

[denahli]

Kobe Chickens

Any select white breed can be used. Massage them daily stimulating blood flow, center their chi before slaughter, feed them organic food and wheat ale. They must remain pure and virginal as well.

Tender marbled meat....yum and only 50 bucks a pound

LOL I just invested the new foodie rage.....remember I posted it on BYC first!!!!!

 

[momofchicks]

Quote:
See I thought the same too. I even wrote on the freezer bag what the chicken was, EE or RIR and so forth. So far I have only ate our 15 week old EE and he was very good and tender. I'll have to let you know in a few weeks if the RIR was as good. I'm curious too.