I do. I'm a salmonella survivor. When i was young I was hospitalized for nearly a week with a fever exceeding 106. Sll i can really remember waa the abdomen pain. I liken it to the image of razor blades grinding against each other in your belly.
My mother told me i was on deaths doorstep. My great grandmother nearly got into a fist fight with doctors because they were letting it "run its course" and she was the one who got them to give me medicine and ice baths, essentially saving my life.
If you want to wrap a chicken in a diaper and let it walk around your house, that's your business. Snuggle and cuddle until your heart's content. But don't ignore the risk, especially if you have small children who like to put things in their mouth.
The current atmosphere with the virus is concerning and reactions are a little exaggerated. But its an effort to prevent something from entering your home and body that can make you sick. Choosing to keep a chicken as a pet indoors, is choosing to invite something into your home that can make you sick.
Again, your house, your choice, your business.
Salmonella is no joke. Back around 2006 I was starting to produce granite countertops and there were a lot of nasty rumors out about bacteria, heavy metals, and radon gas/radiation being a problem with some slabs/types of granite. So I started doing some research and recruited quite a few bored scientists to advise, even loan equipment for some of the experiments.
Our source of bacteria? A frozen chicken from
Walmart. Thaw it out in the fridge, wipe a q tip across the skin, into petri dishes set into a homemade incubator made out of a low wattage bulb and an ice chest to identify the bacteria. Once identified, q tip again wiped across the still refrigerated chicken that had been thawed for about 30 hours at that point and contaminate the various granite samples and counter top material samples.
Incubate the samples for 12 hours and run the tests and count the colonies of bacteria, number and diameter of the colonies. Then you could disinfect the samples, then rise the samples off and run a series of petri dishes to count the total number of surviving bacteria.
During some of this work I somehow got some of this bacteria, mostly Salmonella, on the very top of my head and somehow right in the center of my back. Probably some disinfecting fluid splashed up and down the back of my shirt. Not dressed up in bio wear or anything, just street clothes, wearing gloves and sanitizing or so I thought. The result, huge boils in both places. Took antibiotics to get rid of them.
That put me off chicken for several years. And put an end to my bacterial testing.
Salmonella is nothing to mess with especially if there are kids involved. Chickens are covered in it, they walk in it, ingest it, poop it. And somehow they are able to control it and not just die of it unless their immune system receives a shock (quarantine your birds people for several weeks if you bring in a new addition to the flock) from being transported or other stress.